Zorawar Kalra, counted amongst one of the youngest most successful restaurateurs of India, launched his much anticipated, genre defining restaurant concept Farzi Café, Modern Indian Bistro in the City of Joy. The global franchise Farzi Café opened it’s doors in 11, Ho Chi Minn Sarani on 12th July. Speaking on this big reveal, Zorawar Kalra said, “Farzi Café was born out of our sheer passion for Indian food, while aiming to showcase its robustness, thereby bringing it back ‘in-vogue’. The absolute adulation shown by our patrons, from India and overseas, for the efforts put in, behind the concept of Farzi Café is simply humbling. It is this faith, coupled with the demand, which has encouraged us to bring the concept to Kolkata and are confident that our guests would enjoy the freshness incorporated in the overall experience. We are very thrilled about this launch as we have been waiting to come to the City of Joy for a long time. This is going to be our 12th outlet in the country. We’ll also be launching in Canada in the coming months which will complete our presence in 9 countries. While we continue to innovate and showcase various aspects of the cuisine from the vastness of the country, we promise to remain true to the Farzi concept – to provide a cutting edge and innovative dining experience to each and every guest.”
The newest addition to the chain of Massive Restaurants – Farzi Cafe, Kolkata is an amalgamation of ideas, all inspired by the City of Joy! The beautiful property is expanding over 4500 sq. ft located amidst the entertainment hub of Kolkata. Best described as a fun- filled Modern Indian Bistro, guests will experience the finest modernIndian food, prepared by using strong elements of Molecular Gastronomy, showcasing some of the iconic dishes of India as well the popular dishes from around the world with an Indian touch. Infusing a generous dose of Indian flavors and influences, Farzi Café is the perfect blend of modern culinary techniques of molecular gastronomy and presentation styles offering a high energy dining experience.
The menu at Farzi Café, Kolkata is curated with the continuing strive to treat palates and is a take on global comfort food using fresh & robust ingredients and fusing them with Indian cooking styles & flavors. It is a high energy space offering a casual dining ambiance, where the guest can enjoy a tapas style menu, showcasing some fusion dishes from around the world along with an array of molecular cocktails and liquor options to choose from. Continuing the endeavor to serve dishes that are a unique mix of ingredients to create the perfect illusion of the cuisine, Guests may choose from the variety of
The exhaustive menu also includes exclusive dessert options like Ras Malai Tres Leches, Carrot Cream, Rose Petal Net; Parle G Cheesecake, Condensed Milk; Chocolate Dirt Pile to tantalize your taste buds. There are some amazing and new cocktails also added to the beverage menu.